Fresh TOMATO PIE

We were SO happy when this came out of the oven and tasted as good as it looked!!  You do want to eat it right away though......it will keep in the fridge, but we thought it tasted better fresh!  This is BY FAR a FAVORITE at our home!!!

Fresh Tomato Pie

• 2 C. Bisquick
• 2/3 C. Milk 
• 4 Tomatoes 
• Salt (to taste) 
• Pepper (to taste) 
• Chives 
• 1 C. Mayonnaise 
• 1 C. Shredded Cheddar Cheese

Combine biscuit mix with milk to form dough; pat into a greased pie plate.

Layer tomato slices; sprinkle on salt, pepper and chives.

Mix mayonnaise and cheese together in a separate mixing bowl; spread over the tomato slices.

Bake at 375 degrees for 40 minutes or until cheese crust is golden.