Chicken Stroganoff

-1 pound frozen boneless chicken breasts
- 1can, cream of mushroom
- 16 oz. sour cream
- packet of onion soup mix

1. Place frozen chicken in crock pot
2. Mix soup, sour cream and onion soup mix together
3. Spread mixture evenly over chicken
4. Cool on low 6-7 hours
5. Shred chicken and stir into sauce

I served over egg noodles

Calories: 456

Cheesy Broccoli Chicken

A great make it and leave it foil meal.

-4 thawed chicken breasts
-box of chicken flavored stuffing
-1 1/4 cups water
-4 cups broccoli
-1 cup shredded cheddar cheese (divided)
-4 slices of bacon, crumbled
-4 Tablespoons Ranch dressing (divided)

1. Spray 4 sheets of aluminum foil
2. Combine stuffing mix and water
3. Spoon 1/4th stuffing onto each foil
4. Top with a chicken breast
5. Top each with 1 cup of broccoli
6. Sprinkle 1/4 cup cheese on each foil
7. Drizzle with 1 Tbl. Ranch dressing each
8. Fold to seal, leaving room for heat circulation
9. Place on baking sheet
10. Cook on 400 degrees for 35-40 minutes

Bacon-Cheese Pull-Apart

This tastes much better than it looks :-)

This meal is about 300 calories for 1/8 of the dish.

-1 egg
-2 Tablespoons milk
-16.3 oz can Grands flaky layers
-2.1 oz bacon (cooked, cut into 1/2 inch pieces)
-3/4 cup shredded cheddar

1. Beat egg and milk until smooth.
2. Speedster dough into 8 biscuits, cut into quarters.
3. Gently stir dough into egg mix and coat evenly.
4. Fold in bacon and cheese.
5. Spoon into 12x8 glass dish (greased). Arrange biscuits in a single layer.

Cook at 350 degrees for 23-28 minutes.

Enjoy!