Chicken Stroganoff

-1 pound frozen boneless chicken breasts
- 1can, cream of mushroom
- 16 oz. sour cream
- packet of onion soup mix

1. Place frozen chicken in crock pot
2. Mix soup, sour cream and onion soup mix together
3. Spread mixture evenly over chicken
4. Cool on low 6-7 hours
5. Shred chicken and stir into sauce

I served over egg noodles

Calories: 456