Cider Glazed Carrots

Amanda posted this picture so I wanted to make sure to put it here so I could remember it!!

Cider-Glazed Carrots

3 Cups Sliced Carrots

2 T. Butter

1 T. Brown Sugar

1/2 Cup Apple Cider or Juice

3 T. Water

1 tsp. Dijon Mustard

 

In a large skillet, saute carrots in butter for 5 minutes.  Add brown sugar.  Cook and stir for 1 minute or until the sugar is dissolved.  Stir in cider, water, and mustard.  Bring to a boil.  Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender.  Uncover and cook 3 minutes longer.  Stir to coat carrots with the glaze.