Saturday, January 5, 2013

Bacon-Cheese Pull-Apart

This tastes much better than it looks :-)

This meal is about 300 calories for 1/8 of the dish.

-1 egg
-2 Tablespoons milk
-16.3 oz can Grands flaky layers
-2.1 oz bacon (cooked, cut into 1/2 inch pieces)
-3/4 cup shredded cheddar

1. Beat egg and milk until smooth.
2. Speedster dough into 8 biscuits, cut into quarters.
3. Gently stir dough into egg mix and coat evenly.
4. Fold in bacon and cheese.
5. Spoon into 12x8 glass dish (greased). Arrange biscuits in a single layer.

Cook at 350 degrees for 23-28 minutes.

Enjoy!


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